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Lemon and lime polenta cakes

Lemon and lime polenta cakes
3.9 15 ratings
Prep. 10 min
Total 40 min
12 portions
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Ingredients

  • polenta (see Tips)
    180 g
  • raw sugar
    180 g
  • lemons zest (no white pith) and juice
    2
  • lime zest (no white pith) and juice
    1
  • butter cut into pieces (2 cm)
    200 g
  • natural vanilla extract
    1 tsp
  • eggs
    4
  • spelt flour
    60 g
  • baking powder
    2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 211 mg
Protein 4.4 g
Calories 1142.5 kJ / 272 kcal
Fat 15.6 g
Fibre 0.8 g
Saturated Fat 9.4 g
Carbohydrates 29.2 g

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Also featured in

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Australia and New Zealand

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