Skip to main content Search
Lemon and lime polenta cakes

Lemon and lime polenta cakes
3.9 15 ratings
Prep. 10 min
Total 40 min
12 portions
Sign up for free

Ingredients

  • polenta (see Tips)
    180 g
  • raw sugar
    180 g
  • lemons zest (no white pith) and juice
    2
  • lime zest (no white pith) and juice
    1
  • butter cut into pieces (2 cm)
    200 g
  • natural vanilla extract
    1 tsp
  • eggs
    4
  • spelt flour
    60 g
  • baking powder
    2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 211 mg
Protein 4.4 g
Calories 1142.5 kJ / 272 kcal
Fat 15.6 g
Fibre 0.8 g
Saturated Fat 9.4 g
Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

4.6(78)

5 h

Brutti ma buoni

4.9(44)

4 h 40 min

Marble cake

4.2(52)

2 h

Speculaas

4.1(33)

1 h

Plum brioche buns

4.6(10)

2 h 30 min

Macaroons

4.0(35)

40 min

Walnut cake with coffee frosting

4.6(23)

1 h 10 min

Baklava cheesecake

4.6(16)

25 h 45 min

Sticky buns with brown sugar glaze

4.5(44)

2 h 30 min

Gluten free chocolate halva cake

4.6(21)

1 h

Gluten free almond sweet shortcrust pastry

4.0(3)

35 min

Gingerbread

3.2(58)

1 h 30 min

 Show all