Devices & Accessories
Lemon and lime polenta cakes
Prep. 10 min
Total 40 min
12 portions
Ingredients
-
polenta (see Tips)180 g
-
raw sugar180 g
-
lemons zest (no white pith) and juice2
-
lime zest (no white pith) and juice1
-
butter cut into pieces (2 cm)200 g
-
natural vanilla extract1 tsp
-
eggs4
-
spelt flour60 g
-
baking powder2 tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
211 mg
Protein
4.4 g
Calories
1142.5 kJ /
272 kcal
Fat
15.6 g
Fibre
0.8 g
Saturated Fat
9.4 g
Carbohydrates
29.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMixed berry pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min
Black forest Christmas yule log
1 h 30 min
Basic cheesecake
10 h
Christmas mince pies
1 h 40 min
Sticky date pudding
1 h 30 min
Chocolate brownie trifle
6 h
Classic Polish 'tort'
2 h 25 min
Spiced Polish Christmas cake
99 h 30 min
Golden baklava
25 h 25 min
Dani Valent's Basque cheesecake
2 h 10 min
Hazelnut chocolate brioche
2 h