Lemon and lime polenta cakes

Lemon and lime polenta cakes

3.9 15 ratings

Prep. 10 min

Total 40 min

12 portions

Ingredients

polenta (see Tips)
180 g
raw sugar
180 g
lemons zest (no white pith) and juice
2
lime zest (no white pith) and juice
1
butter cut into pieces (2 cm)
200 g
natural vanilla extract
1 tsp
eggs
4
spelt flour
60 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 211 mg

Protein 4.4 g

Calories 1142.5 kJ / 272 kcal

Fat 15.6 g

Fibre 0.8 g

Saturated Fat 9.4 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Classic lemon tart

3 h 10 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Easter Babka

2 h 30 min

Hazelnut chocolate brioche

2 h

Chocolate hot cross buns

2 h 40 min

Lemon curd easter biscuits

1 h 30 min

Apple and cinnamon hot cross buns

2 h 20 min

Brioche hot cross buns

2 h 30 min

Meringue Easter Nests

3 h 20 min

Cotton soft Japanese cheesecake

1 h 45 min

Dani Valent's Basque cheesecake

2 h 10 min

Tsoureki (Greek Easter bread)

2 h 20 min

Show all