Banana Ice Cream with Peanut Butter and Chocolate
TM6 TM5

Banana Ice Cream with Peanut Butter and Chocolate

3.1 ( 24 ratings )

Ingredients

  • 400 g tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
  • 200 g peanuts, roasted, unsalted
  • 600 g bananas ripe (see tips), sliced, then frozen
  • 130 g dark chocolate (70% cocoa solids) small pieces or callets
  • 20 g coconut oil

Nutrition
per 1 portion
Calories
548 kcal / 2293 kJ
Protein
13 g
Fat
38 g
Carbohydrates
40 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all