Chickpea Gratin

Chickpea Gratin

3.2 5 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

breadcrumbs for sprinkling
wholemeal bread torn in pieces
120 g
milk
200 g
medium eggs separated
3
fine sea salt or to taste
2 pinches
walnut halves
100 g
cooked chickpeas (drained weight)
550 g
garlic cloves
6
onions quartered
250 g
tomatoes quartered
550 g
olive oil plus extra for greasing
60 g
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1682 kJ / 402 kcal

Fat 27 g

Carbohydrates 23 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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