Skip to main content Search
Portuguese Leeks

Portuguese Leeks
3.9 19 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • tofu crumbled
    300 g
  • fresh parsley leaves only
    10 g
  • garlic powder
    1 tsp
  • soy sauce
    1 Tbsp
  • water
    800 g
  • onions thinly sliced
    400 g
  • leeks thinly sliced
    650 g
  • olive oil
    80 g
  • fine sea salt
    1 tsp
  • saffron
    2 pinches
  • ready salted potato sticks
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2192 kJ / 524 kcal
Fat 40 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Sumac-spiced Houmous

4.4(53)

5 min

Black Bean and Avocado Wrap

4.2(37)

15 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

4.7(19)

1 h 45 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.7(18)

2 h

Black-eyed Bean Stew with Vegetables

4.0(27)

2 h 10 min

Vegan Supreme Pizza

4.3(12)

9 h 40 min

Vegan Roulades with Dumplings and Red Cabbage

4.0(5)

2 h 20 min

Cauliflower cheese

4.7(172)

55 min

Root Veggie Gratin with Blue Cheese

4.3(35)

1 h 30 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(140)

40 min

Root Vegetable Gratin

4.5(12)

1 h

Pudla with Spinach and Paneer

4.2(64)

1 h

 Show all