Skip to main content Search
Portuguese Leeks

Portuguese Leeks
3.9 19 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • tofu crumbled
    300 g
  • fresh parsley leaves only
    10 g
  • garlic powder
    1 tsp
  • soy sauce
    1 Tbsp
  • water
    800 g
  • onions thinly sliced
    400 g
  • leeks thinly sliced
    650 g
  • olive oil
    80 g
  • fine sea salt
    1 tsp
  • saffron
    2 pinches
  • ready salted potato sticks
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2192 kJ / 524 kcal
Fat 40 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

4.8(48)

45 min

Churros with Chocolate Coconut Ganache

4.3(18)

1 h 5 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(282)

1 h

Spinach, Tomato and Goat's Cheese Quiche

4.5(102)

1 h

Roasted Cauliflower Steaks with Salsa and Purée

4.3(127)

1 h

Celery and Cashew Nuts

4.2(34)

20 min

Beetroot Falafel with Tomato Pomegranate Salad

4.6(27)

12 h 45 min

Creamy Mushroom Truffle Soup

4.5(59)

50 min

Cauliflower cheese

4.7(176)

55 min

Tomato Kasoundi

4.9(13)

2 h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

4.7(286)

45 min

Sweet and Sour Tofu with Un-fried Rice

4.6(96)

2 h 5 min

 Show all