Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1 16 ratings

Prep. 30 min

Total 4 h 20 min

10 pieces

Ingredients

lentils
200 g
water for soaking

Mayonnaise

groundnut oil
250 g
olive oil
50 g
lemon juice
15 g
soya milk
100 g
garlic clove
1
fine sea salt
1 tsp

Bread

sweet potatoes cut in pieces (2 cm)
150 g
water
400 g
cooked beetroot cut in pieces
100 g
fresh yeast crumbled
25 g
2 tsp dried instant yeast
bread flour plus extra for dusting
500 g
fine sea salt
1 tsp

Burgers

water
1000 g
fine sea salt
1 ½ tsp
bread torn in pieces
70 g
fresh parsley leaves only
10 g
red onions quartered
100 g
wheat germ
50 g
olive oil plus extra for frying
25 g
fresh spinach leaves to serve

Difficulty

medium

Nutrition per 1 piece

Protein 11 g

Calories 2473 kJ / 591 kcal

Fat 34 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Kale Pesto Pasta Salad

50 min

Warm Mediterranean Couscous Salad

30 min

Vegetable Biryani

50 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Asparagus and Hollandaise Tart

40 min

Cashew Cheese Pasta with Broccoli

40 min

Pasta with Fennel and Tomato Sauce

45 min

Veggie Wellington

2 h

Spinach and Butternut Squash Roulade

2 h

Falafel with Tomato and Coconut Sauce

9 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Show all