Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

4.3 15 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Stroganoff

onions quartered
150 g
garlic clove
1
olive oil
30 g
carrots sliced (2 mm)
250 g
fine sea salt
1 tsp
ground white pepper
1 pinch
ground nutmeg
1 pinch
tinned chopped tomatoes
400 g
fresh mushrooms quartered
200 g
hearts of palm, tinned drained, sliced (5 mm)
500 g
soya cream
200 g

Parnsip and Leek Purée

leeks thinly sliced
250 g
butter
25 g
25 g margarine
rice milk
450 g
parsnips cut in pieces
1000 g
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnish

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1050 kJ / 251 kcal

Fat 16 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Mushroom Bolognese with Courgette Noodles

50 Min

Cheese Omelette with Spinach and Tomatoes

30 Min

Spinach and Butternut Squash Roulade

2 Std.

Mushroom Gnocchi

40 Min

Churros with Chocolate Coconut Ganache

1 Std. 5 Min

Pasta with Fennel and Tomato Sauce

45 Min

Mini Falafel with Beetroot Houmous

20 Min

Spinach Dumplings in Tomato Ragout

1 Std.

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 Std. 20 Min

Butterbean and Feta Burgers

1 Std. 30 Min

Jacket Potato Mice

1 Std. 20 Min

Star Burgers

20 Std. 5 Min

Show all