Beetroot and Kale Pizza

Beetroot and Kale Pizza

4.4 9 ratings

Prep. 15 min

Total 2 h

4 portions

Ingredients

Dough

water
200 g
olive oil
35 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
maize flour
150 g
strong white bread flour
150 g
strong wholemeal bread flour
100 g
fine sea salt
1 tsp

Topping

hazelnuts
50 g
cooked beetroot cut in pieces
250 g
olive oil
30 g
lemon juice only (approx. 15 g)
½
garlic cloves
2
fine sea salt or to taste
1 tsp
ground cumin or to taste
2 pinches
kale tough stalks removed then roughly chopped
100 g
feta cheese crumbled
100 g
grated mozzarella
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 3590 kJ / 858 kcal

Fat 46 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Cheesy Garlic Breadsticks

1 h 30 min

Crab Tart

2 h 30 min

Demo Recipe 2 - Cheesy Triangle Scones

25 min

Vegetable Waffles

15 min

Seriously Seedy Crackers

30 min

Leek Quiche

1 h 20 min

Vegetable and Hazelnut Cheese Muffins

45 min

Vegetarian Sausage Rolls

40 min

Neapolitan Pizza

9 h

Baby-friendly Cheesy Broccoli Biscuits

35 min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1 h 25 min

Corn Fritters

20 min

Show all