Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Prep. 30 min

Total 1 h

64 pieces

Ingredients

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 657 kJ / 157 kcal

Fat 12 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Prosciutto and Mushroom Pizza

2 h 45 min

Crusty Spelt Bread

2 h 20 min

Cheesy Garlic Breadsticks

1 h 30 min

English Muffins

3 h

Neapolitan Pizza

9 h

Hidden Veg Sausage Rolls

3 h 45 min

Haddock, Leek and Stilton Pies

1 h 30 min

Calzones with Marinara Sauce - Calzoni con salsa marinara

1 h 30 min

Vegetable and Hazelnut Cheese Muffins

45 min

Pizza Pinwheels

1 h 30 min

Ham, Mushroom and Cheese Crêpes

1 h 20 min

Veggie Rolls

45 min

Show all