Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Prep. 30 min

Total 1 h

64 pieces

Ingredients

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 657 kJ / 157 kcal

Fat 12 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Sumac-spiced Houmous

5 min

Quiche Lorraine

50 min

Creamy Feta Dip

5 min

Demo Recipe 2 - Cheesy Triangle Scones

25 min

Bacon and Sweetcorn Quiche

1 h 40 min

Pizza Margherita

2 h 10 min

Courgette and Parmesan Muffins

50 min

Sandwiches with Spinach Pesto

1 h 55 min

Mushroom pie

1 h 40 min

Gluten-free Breakfast Quiche

2 h 30 min

Bacon, Leek and Emmental Tart

25 min

Caramelised Onion and Goat's Cheese Tartlets

1 h

Show all