Skip to main content Search
Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce
No ratings
Prep. 30 min
Total 1 h
64 pieces
Sign up for free

Ingredients

Sauce
  • olive oil
    80 g
  • Dijon mustard
    30 g
  • agave syrup
    10 g
  • poppy seeds
    10 g
  • lemon juice only
    1
Tapioca Balls
  • stale white bread torn in pieces
    150 g
  • fresh parsley leaves
    10 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • cassava cut in pieces (3 cm)
    680 g
  • garlic clove
    1
  • onions quartered
    130 g
  • oil (e.g. sunflower or groundnut), plus extra for frying
    30 g
  • plain flour
    60 g
  • medium eggs beaten
    2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g
Calories 657 kJ / 157 kcal
Fat 12 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Seeded Protein Crackers

4.6(124)

30 min

Ham, Mushroom and Cheese Crêpes

4.2(129)

1 h 20 min

Vegetable and Hazelnut Cheese Muffins

4.2(65)

45 min

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2(5)

2 h

Baked Pancake with Bacon (Pannukakku)

4.2(10)

50 min

Fatayer with Cheese and Mint

4.6(10)

1 h 5 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Salmon and Vegetable Egg Muffins

3.0(2)

45 min

Rainbow Flat Bread

3.5(2)

50 min

Quick Bread Rolls

3.6(70)

45 min

Egg Salad in Crispy Easter Nests

3.0(2)

1 h

Pizza Mummy

4.8(6)

1 h 20 min

 Show all