Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.8 10 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 523 kJ / 125 kcal

Fat 0 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Seafood Soup

30 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Cream of Cauliflower and Coconut Soup

40 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Raw Beetroot Soup

5 min

Potato Soup with Parsley Pesto

30 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Vegetable Ramen

No ratings

Jewish Chicken Soup

50 min

Ravioli Broth with Beef

30 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Show all