Skip to main content Search
Spring Greens Soup with Beans

Spring Greens Soup with Beans
3.8 10 rating
Prep. 5 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • potatoes cut in pieces (4 cm)
    500 g
  • carrots cut in pieces
    150 g
  • onions quartered
    150 g
  • water
    800 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • spring greens large stalks removed, sliced
    200 g
  • large white beans, tinned (drained weight)
    260 g
  • olive oil
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 523 kJ / 125 kcal
Fat 0 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Wintergreen Soup with Quinoa and Black Beans

4.6(25)

1 h

Monkfish and prawn soup

4.9(27)

1 h

Tom Yum with Prawns

4.2(52)

25 min

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40 min

Cullen Skink

4.3(20)

45 min

Beetroot Soup with Herb Dumplings

4.3(41)

1 h 10 min

Creamy mushroom soup

4.3(195)

20 min

Arbroath Smokie Soup

4.9(26)

40 min

Layered Chicken Dinner

4.3(7)

1 h 45 min

Prawn And Chicken Laksa

4.7(83)

40 min

Beetroot Soup, Horseradish Dumplings

4.3(11)

1 h 15 min

Vegetable and Almond Soup

4.3(10)

45 min

 Show all