Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g potatoes, cut in pieces (4 cm)
- 150 g carrots, cut in pieces
- 150 g onions, quartered
- 800 g water
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 200 g spring greens, large stalks removed, sliced
- 260 g large white beans, tinned (drained weight)
- 10 g olive oil
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 24 g
- Fat
- 0 g
In Collections
Alternative recipes
Show allRed Lentil Soup
40 Min
Sweet Potato and Corn Chowder
45 Min
Spinach, Lemon and Lentil Soup
50 min
Cucumber Soup
25 min
Pumpkin soup
35min
Butternut Squash and Coconut Soup
30 Min
Mulligatawny Soup
35min
Creamy Mushroom Truffle Soup
50 min
Lentil and Bacon Soup
8 godz. 55 min
Moroccan Harira and Chicken Soup
55min
Creamy mushroom soup
20 min
Sweet Potato and Courgette Soup
25 min