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Erdäpfel-Käs

Erdäpfel-Käs
3.6 5 ratings
Prep. 5 min
Total 5 min
8 Portionen
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Ingredients

  • Zwiebel halbiert
    60 g
  • gekochte Kartoffeln, mehligkochend kalt, in Stücken
    200 g
  • Schmand
    100 g
  • Sahne
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Schnittlauch in Röllchen, zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Protein 1.1 g
Calories 374.8 kJ / 89.6 kcal
Fat 7.1 g
Fibre 0.7 g
Carbohydrates 5.8 g

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