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Chili-Cheese-Dip

Chili-Cheese-Dip
4.6 213 ratings
Prep. 5 min
Total 15 min
430 Gramm
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Ingredients

  • Cheddar in Stücken
    150 g
  • Butter weich
    25 g
  • Mehl
    25 g
  • Milch
    150 g
  • rote Paprika in Stücken (2 cm)
    40 g
  • Jalapeño Chili geviertelt, auf Wunsch entkernt
    40 g
  • Salz
    ½ TL
  • Paprika edelsüß
    1 TL
  • Pfeffer
    2 TL
  • Paprika de la Vera (optional)
    1 - 2 Prisen

Difficulty

easy

Nutrition per 100 Gramm

Sodium 521 mg
Protein 12 g
Calories 1090 kJ / 260 kcal
Fat 19 g
Fibre 4.2 g
Saturated Fat 11 g
Carbohydrates 14 g

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