
Devices & Accessories
Chili-Cheese-Dip
Prep. 5 min
Total 15 min
430 Gramm
Ingredients
-
Cheddar in Stücken150 g
-
Butter weich25 g
-
Mehl25 g
-
Paprika in kleinen Stücken40 g
-
Jalapeño Chili40 g
-
Milch150 g
-
Salz½ TL
-
Paprika edelsüß1 TL
-
Paprika de la Vera (optional)1 - 2 Prisen
-
Pfeffer2 TL
Nutrition per 100 Gramm
Calories
260 kcal /
1090 kJ
Protein
12 g
Fat
19 g
Carbohydrates
14 g
Fibre
4.2 g
Saturated Fat
11 g
Sodium
521 mg
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THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany