Skip to main content Search
Chili-Cheese-Dip

Chili-Cheese-Dip
4.5 142 ratings
Prep. 5 min
Total 15 min
430 Gramm
Sign up for free

Ingredients

  • Cheddar in Stücken
    150 g
  • Butter weich
    25 g
  • Mehl
    25 g
  • Milch
    150 g
  • rote Paprika in kleinen Stücken
    40 g
  • Jalapeño Chili
    40 g
  • Salz
    ½ TL
  • Paprika edelsüß
    1 TL
  • Pfeffer
    2 TL
  • Paprika de la Vera (optional)
    1 - 2 Prisen

Difficulty

easy

Nutrition per 100 Gramm

Sodium 521 mg
Protein 12 g
Calories 1090 kJ / 260 kcal
Fat 19 g
Fibre 4.2 g
Saturated Fat 11 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lust auf Tacos? 10 Recipes
Germany
Spielmacher! 17 Recipes
Germany
THERMOMIX® Magazin 4/2024 41 Recipes
Germany

You might also like...

Show all

Dattel-Curry-Dip

4.9(34.5K)

5 min

Rote Grillsauce für Fleisch und Geflügel

4.8(1.5K)

10 min

Honig-Senf-Dip

4.7(508)

5 min

Dijon-Senfsauce

4.4(86)

15 min

Lachsaufstrich

4.8(2.1K)

5 min

Lachs-Dip

4.8(3.2K)

5 min

Mayonnaise

4.5(1.8K)

5 min

Tomaten-Basilikum-Aufstrich

4.7(2.7K)

5 min

Mediterraner Dip zum Grillen

4.8(4.9K)

5 min

Möhren-Frischkäse-Aufstrich

4.8(2.6K)

10 min

Senf-Dill-Sauce

4.7(387)

2 h

Tomaten-Knoblauch-Butter

4.8(2K)

20 min

 Show all