Chili-Cheese-Dip
TM6

Chili-Cheese-Dip

4.2 (15 ratings)

Ingredients

  • 150 g Cheddar, in Stücken
  • 25 g Butter, weich
  • 25 g Mehl
  • 40 g Paprika, in kleinen Stücken
  • 40 g Jalapeño Chili
  • 150 g Milch
  • ½ TL Salz
  • 1 TL Paprika edelsüß
  • 1 - 2 Prisen Paprika de la Vera
  • 2 TL Pfeffer

Nutrition
per 100 Gramm
Calories
1090 kJ / 260 kcal
Protein
12 g
Carbohydrates
14 g
Fat
19 g
Saturated Fat
11 g
Fibre
4.2 g
Sodium
521 mg

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