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Dattel-Speck-Dip

Dattel-Speck-Dip
4.5 601 ratings
Prep. 15 min
Total 30 min
6 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Bacon in feinen Streifen
    100 g
  • Öl
    10 g
  • Datteln, entsteint
    120 g
  • Frischkäse
    300 g
  • Crème fraîche
    100 g
  • Salz
    2 Prisen
  • Pfeffer
    2 Prisen
  • Paprika edelsüß
    ½ TL
  • Honig
    5 g
  • Thymian abgezupft
    6 Zweige

Difficulty

easy

Nutrition per 1 Portion

Sodium 350 mg
Protein 6 g
Calories 1451 kJ / 347 kcal
Fat 29 g
Fibre 1.4 g
Saturated Fat 14 g
Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 2/2023 42 Recipes
Germany

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