Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g bananas, very ripe, cut in pieces
- 3 large eggs, 2 separated, 1 whole
- 90 g sunflower oil, plus extra for greasing
- 50 g whole milk
- 150 g caster sugar
- 150 g self-raising flour
- 100 g milk chocolate chips
- ½ tsp bicarbonate of soda
- 4 Tbsp cocoa powder
Chocolate Icing
- 100 g milk chocolate, small pieces or callets
- 100 g sour cream
- Nutrition
- per 1 slice
- Calories
- 1271.1 kJ / 303.8 kcal
- Protein
- 4.9 g
- Carbohydrates
- 37.1 g
- Fat
- 15.8 g
- Saturated Fat
- 5.7 g
- Fibre
- 2 g
- Sodium
- 236.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sherry Panettone
5 Std. 15 Min
Vanilla Sponge Layer Cake
2 godz. 35 min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 Std. 15 Min
Peanut Butter Cookies
45min
Aquafaba Meringues
2 godz. 15 min
Gluten-free Coffee and Walnut Cake Traybake
1 Std.
Baci di Dama Hazelnut Biscuits
2 Std. 10 Min
Chocolate chip muffins
1 Std.
Chelsea Buns
1 Std. 30 Min
Chocolate Fondant with Brandy Anglaise Foam
1 Std.
Vegan Brownies
2 Std. 40 Min
Chocolate Beetroot Muffins
30 Min