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Frozen Raspberry Ripple Meringue

Frozen Raspberry Ripple Meringue
4.8 6 ratings
Prep. 10 min
Total 4 h 10 min
8 portions
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Ingredients

  • fresh raspberries
    500 g
  • icing sugar
    40 g
  • Cointreau
    40 g
  • double cream
    500 g
  • meringue nests roughly broken in pieces, plus extra for garnishing
    90 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g
Calories 1590 kJ / 380 kcal
Fat 30.2 g
Carbohydrates 21.8 g

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Also featured in

Summer Berries 10 Recipes
UK and Ireland

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