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Raspberry Peach Crumb Cake

Raspberry Peach Crumb Cake
4.7 78 ratings
Prep. 25 min
Total 2 h
8 slices
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Ingredients

Fruit Filling
  • fresh raspberries
    150 g
    150 g frozen raspberries
  • peaches peeled, sliced (2 cm) (approx. 3-4 peaches)
    300 g
  • cornflour
    1 Tbsp
Crumble Cake
  • plain flour
    320 g
  • unsalted butter cold, diced, plus extra for greasing
    170 g
  • granulated sugar plus 1 Tbsp for sprinkling
    280 g
  • flaked almonds
    40 g
  • sour cream
    100 g
  • milk
    100 g
  • large egg
    1
  • baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 7.3 g
Calories 2327 kJ / 556 kcal
Fat 24.4 g
Carbohydrates 76.9 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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