Skip to main content Search
Raspberry Peach Crumb Cake

Raspberry Peach Crumb Cake
4.6 77 ratings
Prep. 25 min
Total 2 h
8 slices
Sign up for free

Ingredients

Fruit Filling
  • fresh raspberries
    150 g
    150 g frozen raspberries
  • peaches peeled, sliced (2 cm) (approx. 3-4 peaches)
    300 g
  • cornflour
    1 Tbsp
Crumble Cake
  • plain flour
    320 g
  • unsalted butter cold, diced, plus extra for greasing
    170 g
  • granulated sugar plus 1 Tbsp for sprinkling
    280 g
  • flaked almonds
    40 g
  • sour cream
    100 g
  • milk
    100 g
  • large egg
    1
  • baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 7.3 g
Calories 2327 kJ / 556 kcal
Fat 24.4 g
Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Butterfly Cakes

4.5(51)

1 h

Blueberry and White Chocolate Traybake

4.7(646)

1 h

Coffee and Walnut Cake

4.6(205)

1 h 10 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

4.8(441)

1 h 15 min

Red Velvet Cake

4.4(403)

1 h 20 min

Ginger Flapjacks

4.6(71)

1 h 30 min

Chocolate chip muffins

4.4(96)

1 h

Chocolate Bourbons

4.2(47)

45 min

Chocolate Lava Cookies

4.7(182)

1 h 40 min

Vanilla Sponge Layer Cake

4.3(53)

2 h 35 min

Iced Ring Biscuits

4.4(18)

1 h 10 min

Madeira Cake

4.3(115)

1 h 30 min

 Show all