Blackberry Muffins with Cardamom Crunch Topping
TM6 TM5

Blackberry Muffins with Cardamom Crunch Topping

4.8 (114 ratings)

Ingredients

Cardamom Crunch Topping

  • 30 g plain flour
  • 30 g light brown sugar
  • 25 g unsalted butter, cold, diced
  • ½ tsp ground cardamom

Muffins

  • 120 g granulated sugar
  • 1 lemon, thin peelings of skin only
  • 100 g unsalted butter, diced
  • 100 g plain yoghurt
  • 180 g plain flour
  • 2 large eggs
  • 2 tsp baking powder
  • 250 g fresh blackberries

Nutrition
per 1 piece
Calories
921 kJ / 220 kcal
Protein
3.5 g
Carbohydrates
28.6 g
Fat
10.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all