Struffoli (Italy)

Struffoli (Italy)

2.6 5 ratings

Prep. 1 h

Total 1 h 10 min

20 portions

Ingredients

Struffoli

plain flour plus extra for dusting
500 g
unsalted butter
5 g
sugar
90 g
liqueur Strega or Galliano
50 g
medium eggs
4
ground cinnamon
1 pinch
bicarbonate of soda
1 pinch
fine sea salt
1 pinch
lemon zest only, finely grated
1
orange zest only, finely grated
1
groundnut oil for frying
1000 g

Icing

honey
300 g
water
25 g
sugar
50 g
orange zest only, grated
1
lemon zest only, grated
1
candied orange peel
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.4 g

Calories 1318 kJ / 315 kcal

Fat 14.1 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Show all

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Cherry Tart

55 min

Chocolate Bread and Butter Pudding

1 h

Red Wine-poached Pears with Crème Anglaise

1 h 45 min

Apple and Blackcurrant Pie

2 h

Sweet Raisin Pancake - Kaiserschmarrn

35 min

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

Chocolate Soufflé with Orange

45 min

Spotted Dick Pudding

2 h 45 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Chocolate Stale Bread Muffins

1 h 15 min

Plum Lattice Tart

2 h 20 min

Show all