Struffoli (Italy)

Struffoli (Italy)

3.0 4 ratings

Prep. 1 h

Total 1 h 10 min

20 portions

Ingredients

Struffoli

plain flour plus extra for dusting
500 g
unsalted butter
5 g
sugar
90 g
liqueur Strega or Galliano
50 g
medium eggs
4
ground cinnamon
1 pinch
bicarbonate of soda
1 pinch
fine sea salt
1 pinch
lemon zest only, finely grated
1
orange zest only, finely grated
1
groundnut oil for frying
1000 g

Icing

honey
300 g
water
25 g
sugar
50 g
orange zest only, grated
1
lemon zest only, grated
1
candied orange peel
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.4 g

Calories 1318 kJ / 315 kcal

Fat 14.1 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Show all

S'mores Strawberry Dessert Pizza

1 h 30 min

Pistachio Ice Cream

10 h 35 min

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Banana Ice Cream with Salted Caramel Sauce

15 min

Coffee Semifreddo

6 h 30 min

Chocolate Mousse Ice Cream

3 h

White Chocolate and Strawberry Rocky Road

3 h

Raspberry and Lime Mousse

5 min

Sticky Toffee Puddings

1 h

Steamed Raspberry Jam Puddings

1 h

Champagne Grapefruit Sorbet

8 h 15 min

Seville Orange Sorbet

3 h 25 min

Show all