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Ingredients
- 2 dientes de ajo
- 50 g de aceite de oliva
- 2 pellizcos de sal
- 4 tomates cortados en tiras
- 1 - 2 chiles rojos frescos cortados en rodajas
- 40 g de piñones
- 100 g de agua
- 600 g de calabacín con piel cortado en tiras largas y finas (2x2 mm)
- 50 g de queso manchego curado, en lascas
- Nutrition
- per 1 ración
- Calories
- 1103 kJ / 263 kcal
- Protein
- 9.13 g
- Carbohydrates
- 4.62 g
- Fat
- 23.2 g
- Fibre
- 2.67 g
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