Compatible versions
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic bulb, plus two cloves
- 35 g olive oil
- 250 g onions, quartered
- 30 g honey
- 40 g wholegrain mustard
- 10 g Dijon mustard
- 1 Tbsp fresh rosemary, leaves only
- 2 tsp fine sea salt
- 4 chicken breast fillets (approx. 650 g)
- 800 g cauliflower florets
- 130 g milk
- ¼ - ½ tsp ground black pepper, to taste
- 1 tsp fresh thyme leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1596 kJ / 381 kcal
- Protein
- 46 g
- Carbohydrates
- 17 g
- Fat
- 12 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken with Peppers and Rice
1 godz.
Mexican Turkey Chilli
40min
Quick Lamb Dhansak
50min
Chicken and Vegetable Soup
1 godz. 30 min
Cottage Pie with Colcannon Mash
1h 50min
Leftover Chicken Fajitas
1h 20min
Sausage and Bacon Casserole
50min
Beef Stroganoff
1 godz.
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Chicken Cacciatore
50min
Scotch Broth
1 godz.
Chicken and Leek Pie
1h 20min