Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Honey Mustard Baked Chicken and Garlic-Cauliflower Purée
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 garlic bulb
- 35 g olive oil
- 250 g onions, halved
- 30 g honey
- 40 g wholegrain mustard
- 10 g Dijon mustard (optional)
- 2 garlic cloves
- 1 tbsp fresh rosemary, leaves only
- 2 tsp salt
- 4 chicken breast fillets (approx. 650 g)
- 800 g cauliflower florets
- 130 g milk
- ¼ - ½ tsp freshly ground pepper, to taste
- 1 tsp fresh thyme leaves
- per 1 portion
- 1596 kJ / 381 kcal
- 46 g
- 17 g
- 12 g
- 7 g
Alternative recipesShow all
Korean Fried Chicken
3h 10 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min
Sausage and Bacon Casserole