Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

3.7 77 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

garlic bulb plus two cloves
1
olive oil
35 g
onions quartered
250 g
honey
30 g
wholegrain mustard
40 g
Dijon mustard (optional)
10 g
fresh rosemary leaves only
1 Tbsp
fine sea salt
2 tsp
chicken breast fillets (approx. 650 g)
4
cauliflower florets
800 g
milk
130 g
ground black pepper to taste
¼ - ½ tsp
fresh thyme leaves for garnishing
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1596 kJ / 381 kcal

Fat 12 g

Fibre 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baked Chicken 10 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Show all

Orzo pasta with chicken and pesto

30 min

Broccoli and Ham Pasta Bake

1 h 10 min

Leftover Chicken Fajitas

1 h 20 min

Thai Burger

35 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min

Leftover Turkey and Veg Bake

1 h

Creamy mustard chicken stew

40 min

Sausage and Fennel Orzotto

50 min

Quick Gyros with Tzatziki

15 min

Beef and Bean Enchiladas

40 min

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Meatballs with Tomato Sauce

45 min

Show all