Honey Mustard Baked Chicken and Garlic-Cauliflower Purée
TM5 TM6

Honey Mustard Baked Chicken and Garlic-Cauliflower Purée

4.0 (24 ratings)

Ingredients

  • 1 garlic bulb
  • 35 g olive oil
  • 250 g onions, halved
  • 30 g honey
  • 40 g wholegrain mustard
  • 10 g Dijon mustard (optional)
  • 2 garlic cloves
  • 1 tbsp fresh rosemary, leaves only
  • 2 tsp salt
  • 4 chicken breast fillets (approx. 650 g)
  • 800 g cauliflower florets
  • 130 g milk
  • ¼ - ½ tsp freshly ground pepper, to taste
  • 1 tsp fresh thyme leaves

Nutrition
per 1 portion
Calories
1596 kJ / 381 kcal
Protein
46 g
Carbohydrates
17 g
Fat
12 g
Fibre
7 g

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