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Ingredients
- 40 g di Parmigiano Reggiano, a pezzi
- 150 g di pancetta a cubetti
- 6 fette di pancarré
- 3 rametti di rosmarino fresco gli aghi lavati
- 700 g di carne trita mista (maiale e manzo)
- 40 g di pangrattato
- 1 cucchiaino di sale
- 2 uova
- olio extravergine di oliva q.b.
- 150 g di carote a rondelle ( 1.5 cm)
- 150 g di patate a dadini ( 1.5 cm)
- Nutrition
- per 1 porzione
- Calories
- 384 kcal / 1607 kJ
- Protein
- 33.6 g
- Fat
- 21.4 g
- Carbohydrates
- 15.2 g
- Fibre
- 0.5 g
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