Bun kebab

Bun kebab

4.3 6 ratings

Prep. 35 min

Total 1 h 45 min

6 portions

Ingredients

Lamb patties

red lentils
70 g
water
1700 g
ghee (see Tips)
1 tbsp
brown onion cut into quarters
1
fresh long red chillies trimmed and cut into halves
2
lamb mince
300 g
cumin seeds
1 tsp
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
garam masala (see Tips)
1 tsp
green mango powder (see Tips)
½ tsp
breadcrumbs
70 g
salt
2 tsp
eggs
7
vegetable oil
3 tbsp
piece fresh ginger peeled and cut into julienne
10 cm
white vinegar
20 g
vegetable oil for greasing

Assembly

bread rolls cut into halves horizontally
6
tamarind chutney for garnishing (see Tips - optional)
fresh tomato cut into slices (optional)
1
cucumber cut into slices (optional)
½
fresh long red chilli trimmed and cut into thin slices (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1204.1 mg

Protein 28.6 g

Calories 1997.8 kJ / 475.7 kcal

Fat 21.9 g

Fibre 5.6 g

Saturated Fat 5.8 g

Carbohydrates 39.3 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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