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Summer Pudding

Summer Pudding
5.0 4 ratings
Prep. 15 min
Total 8 h 30 min
8 portions
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Ingredients

Summer Pudding
  • fresh strawberries hulled, halved
    600 g
  • fresh mixed berries (blueberries, blackberries, etc.)
    300 g
  • fresh raspberries
    250 g
  • light brown sugar
    380 g
  • oil for greasing
  • sliced white bread crusts removed, cut in squares and triangles (400 g approx.)
    10 - 15 slices
Chantilly Cream
  • double cream cold
    400 g
  • lemon juice to taste
    5 - 8 drops
  • icing sugar
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 2140 kJ / 511.5 kcal
Fat 20.3 g
Carbohydrates 76.5 g

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