Summer Pudding

Summer Pudding

5.0 4 ratings

Prep. 15 min

Total 8 h 30 min

8 portions

Ingredients

Summer Pudding

fresh strawberries hulled, halved
600 g
fresh mixed berries (blueberries, blackberries, etc.)
300 g
fresh raspberries
250 g
light brown sugar
380 g
oil for greasing
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)
10 - 15 slices

Chantilly Cream

double cream cold
400 g
lemon juice to taste
5 - 8 drops
icing sugar
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 2140 kJ / 511.5 kcal

Fat 20.3 g

Carbohydrates 76.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Show all

S'mores Strawberry Dessert Pizza

1 Std. 30 Min

Pistachio Ice Cream

10 Std. 35 Min

Chocolate-filled Cinnamon Pretzel Bites

1 Std. 50 Min

Banana Ice Cream with Salted Caramel Sauce

15 Min

Coffee Semifreddo

6 Std. 30 Min

Chocolate Mousse Ice Cream

3 Std.

White Chocolate and Strawberry Rocky Road

3 Std.

Raspberry and Lime Mousse

5 Min

Sticky Toffee Puddings

1 Std.

Steamed Raspberry Jam Puddings

1 Std.

Champagne Grapefruit Sorbet

8 Std. 15 Min

Seville Orange Sorbet

3 Std. 25 Min

Show all