Summer Pudding

Summer Pudding

5.0 4 ratings

Prep. 15 min

Total 8 h 30 min

8 portions

Ingredients

Summer Pudding

fresh strawberries hulled, halved
600 g
fresh mixed berries (blueberries, blackberries, etc.)
300 g
fresh raspberries
250 g
light brown sugar
380 g
oil for greasing
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)
10 - 15 slices

Chantilly Cream

double cream cold
400 g
lemon juice to taste
5 - 8 drops
icing sugar
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 2140 kJ / 511.5 kcal

Fat 20.3 g

Carbohydrates 76.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Show all

Biscoff Cheesecake

6 h 20 min

Vanilla Custard

15 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Blueberry and Mascarpone Cheesecake

3 h 20 min

Steamed Raspberry Jam Puddings

1 h

Lemon Posset

2 h 40 min

Caramel Popcorn

40 min

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Crêpes Suzette

35 min

Pistachio and White Chocolate Cookies

50 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 h 10 min

Bread and Butter Pudding

1 h

Show all