Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

4.6 7 ratings

Prep. 25 min

Total 2 h 30 min

4 portions

Ingredients

Dough

sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water
220 g
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour
200 g
spelt flour
200 g
fine sea salt
1 ½ tsp

Topping

fine sea salt to taste
2 - 3 pinches
chicory quartered
450 g
extra virgin olive oil
20 g
Taleggio rind removed, cut in pieces (2 cm)
200 g
shelled walnuts roughly chopped, to taste
10 - 15 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.6 g

Calories 3130 kJ / 748 kcal

Fat 39.7 g

Fibre 11.6 g

Carbohydrates 75.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Show all

Caramelised Onion and Goat's Cheese Tartlets

Caramelised Onion and Goat's Cheese Tartlets

1 h

Neapolitan Pizza

Neapolitan Pizza

9 h

Veggie Rolls

Veggie Rolls

45 min

Oatcakes

Oatcakes

1 h

Bacon and Spinach Lasagne Rolls

Bacon and Spinach Lasagne Rolls

1 h

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

45 min

Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

1 h 55 min

Potato Base Pizza

Potato Base Pizza

1 h 5 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Creamy Feta Dip

Creamy Feta Dip

5 min

Pizza Mummy

Pizza Mummy

1 h 20 min

Seriously Seedy Crackers

Seriously Seedy Crackers

30 min

Show all