Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 ratings

Prep. 10 min

Total 2 h 35 min

8 portions

Ingredients

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 1192 kJ / 285 kcal

Fat 10.7 g

Fibre 2.7 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

You might also like...

Show all

Smoked Salmon and Leek Quiche

1 h 20 min

Smoked Salmon, Courgette and Spinach Flatbread

1 h

Ham and Leek Pies

1 h 50 min

Quiche Lorraine

50 min

Chicken, Wild Mushroom and Cider Pie

2 h 30 min

Onion Focaccia

3 h 20 min

Fatayer with Cheese and Mint

1 h 5 min

Tomato Basil Chicken Quiche

1 h

Feta and Herb Muffins

35 min

Crab Tart

2 h 30 min

Chorizo, Red Pepper and Paprika Scones

50 min

Spinach Fatayers

2 h

Show all