Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 50 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 15 g fresh yeast, crumbled - oil, for greasing
- 180 g buttermilk
- 400 g strong white bread flour, plus extra for flouring
- 1 tsp fine sea salt
Topping
- 50 g Parmesan cheese, cut in pieces (3 cm)
- 50 g Fontina cheese, cut in pieces (3 cm)
- 80 g mozzarella, drained, cut in pieces
- 80 g Gorgonzola, cut in pieces (5 mm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2580.4 kJ / 616.7 kcal
- Protein
- 30.7 g
- Carbohydrates
- 77.8 g
- Fat
- 19.6 g
- Saturated Fat
- 11.3 g
- Fibre
- 3 g
- Sodium
- 1186 mg
Alternative recipes
Show allPizza Pinwheels
1h 30min
Chipotle Chilli Beef Cobbler
2 Std. 10 Min
Vegetable and Hazelnut Cheese Muffins
45min
Cornish Pasty
1h 30min
Vegetable Cheese Muffins
35min
Christmas Cheese and Onion Quiche (UK)
1 godz. 45 min
Sweet Potato Pizza
1h 5min
Sun-dried Tomato Tear and Share Bread
1h
Corn Fritters
20min
Sumac-spiced Houmous
5min
Gluten-free Pizza Two Ways
2 godz. 45 min
Seriously Seedy Crackers
30min