Cannelloni

Cannelloni

3.9 15 ratings

Prep. 25 min

Total 1 h 20 min

6 portions

Ingredients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.44 g

Calories 2019 kJ / 483 kcal

Fat 27.13 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Tabouleh with quinoa and tuna

Tabouleh with quinoa and tuna

40 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Penne with mussels

Penne with mussels

1 h 5 min

Miso carbonara udon

Miso carbonara udon

25 min

Sichuan spaghetti

Sichuan spaghetti

50 min

Kimchi risotto

Kimchi risotto

25 min

Gochujang seafood risotto

Gochujang seafood risotto

1 h

Pasta with lentils and sausage

Pasta with lentils and sausage

35 min

Show all