Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in chunks (3 cm)
- 1 red chilli
- 20 g extra virgin olive oil
- 150 g pancetta, diced (2 cm)
-
400
g peeled tomatoes, canned
or 300 g crushed tomatoes, canned - 1 tsp salt
- 1 pinch black pepper, freshly ground
- 360 g pasta (bucatini, spaghetti or linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Show allSpaghetti carbonara
40 min
Lasagne bolognese
2h 30 min.
Steamed aubergine and ricotta lasagne
1h 25 min
Cannelloni with artichoke filling and tomato sauce
1 Std. 35 Min
Mediterranean seafood rice with chorizo
1h 5 min.
Penne with mussels
No ratings
Miso carbonara udon
25 min
Gochujang seafood risotto
1h
Sushi donuts
50 min
Risotto with Parmesan cheese
30 min
Pasta salad with trout and vegetables
45 min.
Tagliatelle with porcini mushrooms
1h