Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in chunks (3 cm)
- 1 red chilli
- 20 g extra virgin olive oil
- 150 g pancetta, diced (2 cm)
-
400
g peeled tomatoes, canned
or 300 g crushed tomatoes, canned - 1 tsp salt
- 1 pinch black pepper, freshly ground
- 360 g pasta (bucatini, spaghetti or linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spaghetti carbonara
40min
Tagliatelle with porcini mushrooms
1h
Lasagne bolognese
2h 30 min
Vegetable paella
40min
Lentil and spinach soup
50min
Pasta in tomato sauce with chorizo
25 min
Cannelloni with artichoke filling and tomato sauce
1h 35 min
Steamed aubergine and ricotta lasagne
1h 25min
Chinese vermicelli with prawns and garlic sauce
1h 15 min
Mediterranean seafood rice with chorizo
1 godz. 5 min
Miso carbonara udon
25 min
Kimchi risotto
25 min