Devices & Accessories
Mexican Meatballs with Black Beans
Prep. 30 min
Total 1 h 5 min
6 portions
Ingredients
Meatballs
-
fresh parsley cut in pieces20 g
-
bread torn in pieces150 g
-
milk150 g
-
onions120 g
-
beef mince broken in pieces750 g
-
mustard1 tsp
-
fine sea salt2 tsp
-
ground black pepper1 pinch
-
medium eggs2
Sauce
-
garlic cloves4
-
olive oil35 g
-
green peppers (approx. 2 peppers) diced (1 cm)250 g
-
red peppers (approx. 2 peppers) diced (1 cm)250 g
-
chilli sauce (e.g hot chilli sauce)20 g
-
tomatoes cut in pieces100 g
-
white wine50 g
-
water100 g
-
tomato purée10 g
-
Tabasco8 drops
-
tinned black beans drained (2 x 400 g tins)2
Difficulty
medium
Nutrition per 1 portion
Protein
35.1 g
Calories
2210 kJ /
528 kcal
Fat
30.8 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allWholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min
Chicken Tikka
4 h 10 min
Smash Burger
1 h 45 min
Jack-O-Lantern Stuffed Peppers
1 h 30 min
Chicken breasts pizzaiola
55 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Sweet and Sour Pork Ribs
40 min
Pork with Broccoli Pesto and Flatbreads
40 min
Thai Peanut Chicken with Coconut Rice
1 h
Devilled Chicken with Coleslaw
1 h 45 min
Browned Pork Rice
1 h