Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

4.1 42 ratings

Prep. 30 min

Total 1 h 5 min

6 portions

Ingredients

Meatballs

fresh parsley cut in pieces
20 g
bread torn in pieces
150 g
milk
150 g
onions
120 g
beef mince broken in pieces
750 g
mustard
1 tsp
fine sea salt
2 tsp
ground black pepper
1 pinch
medium eggs
2

Sauce

garlic cloves
4
olive oil
35 g
green peppers (approx. 2 peppers) diced (1 cm)
250 g
red peppers (approx. 2 peppers) diced (1 cm)
250 g
chilli sauce (e.g hot chilli sauce)
20 g
tomatoes cut in pieces
100 g
white wine
50 g
water
100 g
tomato purée
10 g
Tabasco
8 drops
tinned black beans drained (2 x 400 g tins)
2

Difficulty

medium

Nutrition per 1 portion

Protein 35.1 g

Calories 2210 kJ / 528 kcal

Fat 30.8 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Show all

Lebanese Lamb Puff Pastry Tart

1 h

Beef Bourguignon

1 h 30 min

Chicken and Warm Potato Salad

55 min

Turkey Burger

1 h 25 min

Baby-friendly Lamb and Apricot Tagine

1 h 40 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Caribbean Stew and Steamed Rice

9 h 15 min

Venison and Potato Goulash

50 min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Meatballs with White Wine Mushroom Sauce

35 min

Asian-style Chicken, Rice and Vegetables

40 min

Show all