Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

4.1 38 rating

Prep. 30 min

Total 1 h 5 min

6 portions

Ingredients

Meatballs

fresh parsley cut in pieces
20 g
bread torn in pieces
150 g
milk
150 g
onions
120 g
beef mince broken in pieces
750 g
mustard
1 tsp
fine sea salt
2 tsp
ground black pepper
1 pinch
medium eggs
2

Sauce

garlic cloves
4
olive oil
35 g
green peppers (approx. 2 peppers) diced (1 cm)
250 g
red peppers (approx. 2 peppers) diced (1 cm)
250 g
chilli sauce (e.g hot chilli sauce)
20 g
tomatoes cut in pieces
100 g
white wine
50 g
water
100 g
tomato purée
10 g
Tabasco
8 drops
tinned black beans drained (2 x 400 g tins)
2

Difficulty

medium

Nutrition per 1 portion

Protein 35.1 g

Calories 2210 kJ / 528 kcal

Fat 30.8 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Show all

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1 h

Hot Dogs

Hot Dogs

35 min

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45 min

Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Cape Malay Chicken Curry

Cape Malay Chicken Curry

1 h

Tarte Bourguignonne

Tarte Bourguignonne

1 h 30 min

Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

45 min

Chicken with Peppers and Rice

Chicken with Peppers and Rice

1 h

Beef and Beer Pie

Beef and Beer Pie

1 h 40 min

Chicken Tikka Flatbreads

Chicken Tikka Flatbreads

45 min

Show all