Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

4.1 39 ratings

Prep. 30 min

Total 1 h 5 min

6 portions

Ingredients

Meatballs

fresh parsley cut in pieces
20 g
bread torn in pieces
150 g
milk
150 g
onions
120 g
beef mince broken in pieces
750 g
mustard
1 tsp
fine sea salt
2 tsp
ground black pepper
1 pinch
medium eggs
2

Sauce

garlic cloves
4
olive oil
35 g
green peppers (approx. 2 peppers) diced (1 cm)
250 g
red peppers (approx. 2 peppers) diced (1 cm)
250 g
chilli sauce (e.g hot chilli sauce)
20 g
tomatoes cut in pieces
100 g
white wine
50 g
water
100 g
tomato purée
10 g
Tabasco
8 drops
tinned black beans drained (2 x 400 g tins)
2

Difficulty

medium

Nutrition per 1 portion

Protein 35.1 g

Calories 2210 kJ / 528 kcal

Fat 30.8 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Show all

Beef and White Bean Purée on Flatbread

5 h 15 min

Chicken and Warm Potato Salad

55 min

Meatballs in Tomato Sauce

1 h 10 min

Steak, Guinness® and Oyster Pie

3 h

Chicken Étouffée

45 min

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Bacon Cheeseburger Garbage Bread

2 h 45 min

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Chilli Beef with Lemon Feta

30 min

Moroccan Chicken and Couscous

45 min

Show all