Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Vanilleschoten, halbiert
- 500 g Schlagobers
- 50 g Milch
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 80 g Vollrohrzucker
- 1 Päckchen gemahlene Gelatine (9 g)
- 3 EL Rum
- 3 EL Wasser
- frische Beeren, gemischt zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1548 kJ / 370 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allDotterbusserl
50min
Nussberge
2u. 40min
Rumkugeln von Dr. Oetker
30min
Schoko-Nuss-Kugerl
30min
Schoko-Keks-Pralinen
3h 40min
Chocolate-Chip-Muffins aus dem Eier-Pochierer
40min
Florentiner
2h
Gebrannte Mandeln im weißen Schoko-Kokosmantel
40min
Topfenschmarrn
50min
Nussberge
2h 30 min
Gummibärchen und -schlangen
20 min
Windringerl
3h