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Ingredients
- ½ Bund frische Petersilie Blättchen abgezupft
- 100 g Bergkäse in Stücken
- 70 g Hartkäse (z. B. Emmentaler), in Stücken
- 70 g Gruyère Käse in Stücken
- 250 g Weizenmehl, griffig etwas mehr für die Zwiebelringe
- 50 g Mineralwasser mit Kohlensäure
- 3 Eier
- 3 TL Salz
- 1 Prise Muskat, gemahlen
- 2 Zwiebeln eine davon halbiert
- 50 - 60 g Butterschmalz
- 1 EL Butter und etwas mehr zum Einfetten
- ¾ - 1 TL Pfeffer, frisch gemahlen nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 694 kcal / 2903 kJ
- Protein
- 27 g
- Fat
- 40 g
- Carbohydrates
- 55 g
- Fibre
- 3 g
- Saturated Fat
- 23 g
- Sodium
- 2199 mg
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