Raspberry and Orange Jaffa Cakes

Raspberry and Orange Jaffa Cakes

3.8 10 ratings

Prep. 40 min

Total 7 h 45 min

12 pieces

Ingredients

Jelly

vegetable oil for greasing
fresh raspberries
150 g
orange juice
250 g
gelatine leaves
4
caster sugar
1 - 2 Tbsp

Cakes

unsalted butter soft, plus extra for greasing
100 g
caster sugar
75 g
plain flour
125 g
baking powder
½ tsp
medium eggs
2
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Topping and Assembly

dark chocolate (70% cocoa solids) small pieces or callets
200 g

Difficulty

advanced

Nutrition per 1 piece

Protein 5.4 g

Calories 1084 kJ / 259 kcal

Fat 15.6 g

Carbohydrates 24.2 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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