Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 150 g water
- 80 g unsalted butter, diced
- 2 tsp caster sugar (10 g)
- 1 pinch fine sea salt
- 120 g plain flour
- 3 medium eggs
Lime-infused Cream Filling
- 80 g caster sugar
- 1 lime, thin peelings of skin only
- 300 g cream cheese
- 300 g double cream, cold
- 500 g strawberries, hulled, thinly sliced, for serving
- Nutrition
- per 1 pieces
- Calories
- 892.8 kJ / 213.4 kcal
- Protein
- 3.5 g
- Carbohydrates
- 13.7 g
- Fat
- 16.5 g
- Saturated Fat
- 9.7 g
- Fibre
- 0.8 g
- Sodium
- 88.7 mg
Alternative recipes
Show allCarrot and Apple Cake
1 Std. 30 Min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1 Std. 30 Min
Ginger Flapjacks
1 Std. 30 Min
Farmhouse Fruit Cake
1h 20min
Rhubarb Vanilla Flan
50 Min
Tropical Fruit Orange Cake
2 Std. 40 Min
Blueberry Muffins
45 Min
Gluten-free Carrot and Orange Cake
2 Std.
Orange Chiffon Cake
1h 15min
Bramley Apple Shortcake
1h 20min
Chocolate Peanut Butter Cookie Sandwiches
1h 20min
Chocolate Orange Biscuits (No Added Sugar)
35 Min