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Conchiglie pasta with fresh tomato sauce and goat's cheese
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g goat's cheese, medium hard, cut into pieces (2-3 cm)
or 80 g Parmesan cheese, cut into pieces (2-3 cm)
- 20 g extra virgin olive oil
- 1 garlic clove
g ripe tomatoes, seeds removed and cut into cubes (0.5-1 cm)
or 300 g canned cherry tomatoes, cut into cubes (0.5-1 cm)
- 1 ½ tsp fine salt
- 1 sprig fresh basil, leaves washed and dried
- 650 g water
- 350 g pasta, dried, type conchiglie or other short type dried pasta
- per 1 portion
- 1590 kJ / 380 kcal
- 12.7 g
- 65.6 g
- 9.2 g
- 3.9 g
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