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Ingredients
- 275 g di farina tipo 00 q.b. per infarinare
- 60 g di olio extravergine di oliva
- 100 g di vino bianco secco
- 5 g di sale
- 1 pizzico di pepe nero macinato fresco
- 80 - 100 g di pecorino crotonese, a cubetti molto piccoli (0.5 cm)
- 50 - 60 g di nduja calabrese a cubetti molto piccoli (0.5 cm)
- Nutrition
- per 1 pezzo
- Calories
- 56 kcal / 234 kJ
- Protein
- 2.1 g
- Fat
- 2.7 g
- Carbohydrates
- 5.7 g
- Fibre
- 0.2 g
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