Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken and pear pie
Prep. 25 min
Total 2 h 40 min
8 portions
Ingredients
Gluten free pastry
-
butter, unsalted chilled, plus extra for greasing160 g
-
rice flour140 g
-
cornstarch plus extra for dusting160 g
-
fine salt¼ tsp
-
xanthan gum (optional)2 tsp
-
egg1
-
vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
-
garlic cloves2
-
leek white part only, cut into pieces1
-
butter, unsalted50 g
-
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)600 g
-
fresh thyme leaves only3 sprigs
-
black pepper, freshly ground½ tsp
-
water50 g
-
cornstarch2 - 3 tbsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)150 g
-
whipping cream50 g
Difficulty
medium
Nutrition per 1 portion
Protein
14.5 g
Calories
2386 kJ /
568 kcal
Fat
39.8 g
Fibre
1.5 g
Carbohydrates
38.2 g
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