Wholegrain Easter bread with eggs and smoked trout
TM6

Wholegrain Easter bread with eggs and smoked trout

4.5 (2 ratings)

Ingredients

Wholegrain Easter bread

  • 1 bunch fresh dill, (approx. 20 g), leaves only
  • 100 g red onions, halved, plus extra for garnish, cut in rings
  • 300 g milk
  • 15 g honey
  • 20 g fresh yeast, crumbled
  • 560 g wholemeal flour, plus extra for dusting
  • 1 egg (53-63 g)
  • 50 g butter, cut in pieces
  • 2 tsp salt

Eggs

  • 4 eggs (53-63 g each), cold
  • water, to fill to 1 l mark

Assembly

  • 1 egg yolk, beaten, for brushing
  • 100 g salad leaves, mixed
  • 150 g smoked trout fillets, cut in pieces
  • 30 g lemon juice, freshly squeezed
  • black pepper, freshly ground

Nutrition
per 1 slice
Calories
444.3 kJ / 106.2 kcal
Protein
5.1 g
Carbohydrates
15.2 g
Fat
3.3 g
Saturated Fat
1.5 g
Fibre
2.3 g
Sodium
120.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all