Egg salad in crispy Easter nests
TM6

Egg salad in crispy Easter nests

4.9 (7 ratings)

Ingredients

Eggs

  • 6 eggs (53-63 g each), cold
  • water, to fill to 1 l mark

Easter nests

  • 250 g flour, plus extra for flouring
  • 30 g olive oil
  • 120 g water
  • ½ tsp salt

Egg salad

  • 2 sprigs fresh parsley, leaves only
  • 20 g shallots
  • 30 g sour cream, 12% fat
  • 10 g mustard
  • 10 g mayonnaise
  • 10 g vinegar
  • 2 pinches ground black pepper
  • 1 tsp salt
  • fresh chives, to garnish (optional)

Nutrition
per 1 piece
Calories
591.3 kJ / 141.3 kcal
Protein
5 g
Carbohydrates
16.5 g
Fat
5.9 g
Saturated Fat
1.4 g
Fibre
0.7 g
Sodium
143.8 mg

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