Pull apart bread with eggs and sun-dried tomatoes
TM6

Pull apart bread with eggs and sun-dried tomatoes

5.0 (2 ratings)

Ingredients

  • 40 g Parmesan cheese, cut in pieces (3 cm)

Dough

  • 2 sprigs fresh rosemary, leaves only
  • 30 g sun-dried tomatoes
  • 130 g water
  • 100 g milk
  • 1 tsp sugar
  • 25 g fresh yeast, crumbled
  • 500 g flour
  • 40 g olive oil
  • 1 ½ tsp salt

Eggs

  • 6 eggs (53-63 g each), cold
  • water, to fill to 1 l mark

Assembly

  • 1 tbsp olive oil, for greasing
  • 2 tbsp breadcrumbs, for sprinkling
  • 50 g pesto rosso

Nutrition
per 1 portion
Calories
1146 kJ / 273.9 kcal
Protein
10 g
Carbohydrates
36.3 g
Fat
9.7 g
Saturated Fat
2.3 g
Fibre
2.3 g
Sodium
235.3 mg

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