Skip to main content Search

Quiche Lorraine
No ratings
Prep. 20 min
Total 45 min
8 portion
Sign up for free

Ingredients

  • Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
    50 gram
Pastry
  • butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing
    75 gram
  • wheat flour plus extra for dusting
    150 gram
  • salt
    ½ teaspoon
  • water
    50 gram
Filling
  • bacon cube
    200 gram
  • olive oil (optional - see Tips)
    20 gram
  • egg (from chicken)
    4
  • cow milk
    50 gram
  • crème fraîche, min 30% fat or pouring (whipping) cream
    100 gram
  • salt
    ¼ teaspoon
  • black pepper, ground
    2 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 646 mg
Protein 11.4 g
Calories 1199.9 kJ / 285.7 kcal
Fat 20.1 g
Fibre 0.6 g
Saturated Fat 10.6 g
Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Show all

Chicken skewers with peanut satay sauce

4.6(38)

2 h

Beef goulash with bread dumplings

4.2(35)

1 h 30 min

Chinese pork with vegetables

4.2(19)

1 h 20 min

Chicken chorizo and chickpea stew

4.0(121)

40 min

Meatballs with tomato sauce

4.0(1)

45 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1 h 5 min

Chicken and warm potato salad

4.4(11)

55 min

Chicken and pepper souvlaki with rice

4.0(8)

1 h 5 min

Caribbean stew and Steamed rice cups

4.6(19)

9 h 15 min

Korean barbecue pork with rice salad

3.0(3)

40 min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(15)

7 h 20 min

Bacon-wrapped turkey leg with potatoes

1.0(1)

1 h 40 min

 Show all