Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cream of red pepper and ginger soup
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
red peppers cut into pieces (3 x 3 cm)150 g
-
red onions cut into quarters150 g
-
garlic cloves (unpeeled)2
-
extra virgin olive oil plus 1 tbsp extra for roasting30 g
-
fresh root ginger30 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
potatoes peeled and cut into pieces (2 x 2 cm)120 g
-
water800 g
-
1 ½ vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 ½ tbsp
-
fine salt1 tsp
-
freshly ground black pepper1 tsp
-
4 tbsp Greek yoghurtcurd cheese (quark)4 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
5.74 g
Calories
745 kJ /
178 kcal
Fat
13.05 g
Fibre
1.89 g
Carbohydrates
9.46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deliciously Light
10 Recipes
International
International
You might also like...
Show all
Monkfish and prawn soup
1 h
Creamy courgette soup
25 min
Spinach potato soup with savoury egg custard
45 min
Versatile smooth soup
45 min
Cucumber soup with prawn skewers
35 min
Chicken broth with bread dumplings
1 h 5 min
Beetroot soup with herb dumplings
1 h 10 min
Sesame salmon and pea soup
1 h
Vegetarian cassoulet with pulses
40 min
Garlic soup
40 min
Leek and potato soup
45 min
Gazpacho
1 h 15 min