Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 618 kJ / 148 kcal

Fat 8.5 g

Fibre 3.8 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Show all

Sausage and pea risotto

30min.

Lasagne bolognese

2hod. 30min.

Cannelloni with artichoke filling and tomato sauce

1hod. 35min.

Steamed aubergine and ricotta lasagne

1hod. 25min.

Chinese vermicelli with prawns and garlic sauce

1hod. 15min.

Penne with mussels

1hod. 5min.

Miso carbonara udon

25min.

Sichuan spaghetti

50min.

Kimchi risotto

25min.

Gochujang seafood risotto

1hod.

Pasta with lentils and sausage

35min.

Pasta in tomato sauce with chorizo

25min.

Show all