Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, peeled and crushed
- 30 g extra virgin olive oil
- 200 g courgettes, unpeeled, cut into thin sticks (5 cm long)
- 150 g carrot, cut into thin sticks (5 cm long)
- 1 celery stalk (approx 50 g), sliced
- 40 g onion, cut into wedges
- 200 g fresh mushrooms (seasonal), cut into slices
- 50 g leek, cut into slices
- 1 pinch fine salt
- 30 g soy sauce
- 1000 g water
- 1 tbsp coarse salt
- 100 g Chinese vermicelli (glass noodles)
- 100 - 150 g fresh soybean sprouts
- Nutrition
- per 1 portion
- Calories
- 618 kJ / 148 kcal
- Protein
- 5.5 g
- Carbohydrates
- 12.5 g
- Fat
- 8.5 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto with Parmesan cheese
30min
Rice salad with eggs and tuna fish
1h
Spaghetti carbonara
40min
Pumpkin risotto with bacon
25min
Lasagne bolognese
2sa 30 dk
Steamed aubergine and ricotta lasagne
1 godz. 25 min
Pasta salad with tuna and basil vinaigrette
30min
Gochujang seafood risotto
1h
Lentil and spinach soup
50min
Cannelloni with artichoke filling and tomato sauce
1 Std. 35 Min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Mediterranean seafood rice with chorizo
1 godz. 5 min