Devices & Accessories
Peanut caramel slice
Prep. 25 min
Total 5 h 35 min
16 portions
Ingredients
-
roasted unsalted peanuts (see Tips)260 g
-
water for soaking
Base
-
extra virgin coconut oil plus extra for greasing60 g
-
rolled oats150 g
-
pecans (see Tips)50 g
-
pitted Medjool dates100 g
-
desiccated coconut20 g
-
ground cinnamon1 tsp
-
pure maple syrup2 tsp
Filling
-
pitted Medjool dates100 g
-
coconut cream60 g
-
virgin coconut oil30 g
-
natural vanilla extract1 tsp
-
banana100 g
Topping
-
dark chocolate broken into pieces150 g
-
grapeseed oil3 tsp
Difficulty
medium
Nutrition per 1 portions
Sodium
8.3 mg
Protein
6.8 g
Calories
1384.3 kJ /
329.6 kcal
Fat
23.4 g
Fibre
4.1 g
Saturated Fat
10.4 g
Carbohydrates
22.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRed velvet cake
2 h 20 min
Chocolate Basque cheesecake
2 h
Three-milk cake
2 h
Frangipane and apricot muffins
35 min
Cherry and peach loaf
1 h 55 min
Lemon and elderflower ombre cake
5 h 30 min
Gingerbread
1 h 30 min
Cherry clafoutis
1 h 5 min
Pistachio cake
1 h 10 min
Banana tart tartin with chocolate sorbet
27 h 35 min
S'mores cupcakes
2 h 40 min
Rhubarb and ricotta bread and butter pudding
2 h 30 min