Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de pencas de acelga cortadas en trozos de 2 cm
- 1 cucharadita de sal
- 20 g de zumo de limón
- 60 g de aceite de oliva
- 4 pellizcos de pimienta molida
- 1 cucharadita de semillas de hinojo
- 1 cucharadita de hojas de salvia secas
- 300 g de agua
- Nutrition
- per 1 ración
- Calories
- 701 kJ / 167 kcal
- Protein
- 3.17 g
- Carbohydrates
- 4.23 g
- Fat
- 15.29 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tortilla de patatas
35min
Hervido
40 min
Ensalada de quinoa con calabacín y zanahoria
1 Std. 30 Min
Nuggets de coliflor
30 Min
Espinacas con pasas y piñones
15 Min
Brócoli con salsa de garbanzos
30 Min
Rollitos de calabacín rellenos de pavo y queso
25 Min
Frittata de brócoli con hierbas aromáticas
30 Min
Asadillo de judías verdes
40 min
Tortilla de calabacín y queso crema para dos
20min
Guisantes con jamón
30 Min
Pincho de cogollo de lechuga con pimiento caramelizado y pollo
2 Std. 40 Min