Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

4.0 5 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Nutrition per 1 portions

Calories 630.3 kcal / 2647.8 kJ

Protein 16.2 g

Fat 18.1 g

Carbohydrates 99.5 g

Fibre 3.5 g

Saturated Fat 12.1 g

Sodium 900.7 mg

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Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

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