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Ingredients
Caramelised onions
- 250 g red onions cut into halves and cut into thin slices
- 130 g brown sugar
- 50 g balsamic vinegar
- 1 pinch salt
- 1 pinch ground black pepper
Risotto with Taleggio
- 30 g eschalots
- 30 g salted butter
- 320 g Arborio rice
- 50 g white wine
- 700 g water
- 1 tsp salt
- 120 - 150 g Taleggio cheese cut into cubes (3-4 cm) (see Tips)
- Nutrition
- per 1 portions
- Calories
- 630.3 kcal / 2647.8 kJ
- Protein
- 16.2 g
- Fat
- 18.1 g
- Carbohydrates
- 99.5 g
- Fibre
- 3.5 g
- Saturated Fat
- 12.1 g
- Sodium
- 900.7 mg
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