Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Zucchini banana loaf
Prep. 15 min
Total 1 h 45 min
10 portions
Ingredients
-
extra virgin coconut oil plus extra for greasing120 g
-
zucchini trimmed and cut into pieces180 g
-
pecans60 g
-
hazelnuts skins on80 g
-
fresh rosemary leaves only (approx. 1 tsp) (optional)1 sprig
-
ripe bananas broken into pieces200 g
-
pitted Medjool dates130 g
-
eggs3
-
honey40 g
-
brown sugar (see Tips)60 g
-
almond milk (see Tips)40 g
-
spelt flour290 g
-
ground cinnamon1 tsp
-
baking powder1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
158.7 mg
Protein
10.2 g
Calories
1855.9 kJ /
441.9 kcal
Fat
25.6 g
Fibre
5.8 g
Saturated Fat
14 g
Carbohydrates
41.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
White chocolate and strawberry trifle
25 h
Pistachio and lemon curd cake
1 h 15 min
Speculaas
1 h
Chewy pistachio biscuits
45 min
Mini lemon curd tarts
2 h 20 min
Stone fruit crumble
1 h 15 min
Chocolate and pear cake
1 h 30 min
Mini chocolate bundts
45 min
Gingerbread
1 h 30 min
Cherry clafoutis
1 h 5 min
Pistachio cake
1 h 10 min
Banana tart tartin with chocolate sorbet
27 h 35 min