Compatible versions
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herbed Butter
- 4 sprigs fresh flat-leaf parsley, leaves only
- 30 g fresh chives, cut in pieces (4 cm)
- 4 sprigs fresh thyme, leaves only
- 120 g unsalted butter, softened
Steamed Mushrooms
- 200 g pearl barley, soaked overnight
- 20 g dried porcini mushrooms
- 400 g boiling water
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 2 garlic cloves
- 1 brown onion (approx. 150 g), cut in halves
- 80 g fresh mushrooms (e.g bella)
- 2 Tbsp olive oil
- 1 sprig fresh basil, leaves only
- 2 sprigs fresh thyme, leaves only
- ¼ tsp fine sea salt, to taste, plus extra for seasoning
- ¼ tsp ground black pepper, to taste, plus extra for seasoning
- 1000 g water
- 4 fresh portobello mushrooms, large, gills and stems removed, if preferred
- 60 g fresh baby spinach
- 30 g hazelnuts, roasted and skins removed
- Nutrition
- per 1 portion
- Calories
- 2802 kJ / 667 kcal
- Protein
- 19 g
- Carbohydrates
- 36 g
- Fat
- 47 g
- Fibre
- 11 g
In Collections
Alternative recipes
Show allVegan Mushroom Masala with Chilli and Turmeric
25 dk
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Creamy Mushroom Truffle Soup
50min
Black Bean Quesadillas with Guacamole
25 dk
Kale Pesto Pasta Salad
50min
Chickpea and Tomato Rogan Josh
25 dk
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 dk
Tarka Dal
9 godz. 5 min
Mediterranean Pearl Barley Risotto
1h
Polenta Bites with Caponata or Berry Compote
4h
Potato Pancakes
45 dk
Pasta with Vegetable Ragout
45 dk