Devices & Accessories
Spiced Garlic Prawns and Squid
Prep. 10 min
Total 20 min
8 portions
Ingredients
-
squid hoods (approx. 300 g)3
-
large raw prawns, peeled (approx. 200 g)20
-
garlic cloves4
-
lemon zest (approx. 5 x 2 cm), no white pith2 pieces
-
fresh red chilli deseeded if preferred and cut in halves1
-
fresh flat-leaf parsley leaves only, plus extra finely chopped for garnishing3 sprigs
-
fresh coriander leaves only, plus extra finely chopped for garnishing3 sprigs
-
olive oil40 g
-
dry white wine30 g
-
sweet paprika½ tsp
-
fine sea salt¼ tsp
-
lemons cut into wedges, for serving1 - 2
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
543 kJ /
129 kcal
Fat
5.9 g
Fibre
1.2 g
Carbohydrates
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChilli Cheese Nachos
40 min
Coconut Prawn Soup
45 min
Quick Cheese Soufflés
45 min
Irish Potato Soup
35 min
Warm Turkey and Green Bean Salad
35 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Onion Bhaji
45 min
Leftover Chicken Kimchi Salad
15 min
Cheese Sticks
55 min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1 h
Mussels with Thai Green Curry Sauce
25 min
Peruvian Ceviche
1 h 15 min