Devices & Accessories
Spiced Garlic Prawns and Squid
Prep. 10 min
Total 20 min
8 portions
Ingredients
-
squid hoods (approx. 300 g)3
-
large raw prawns, peeled (approx. 200 g)20
-
garlic cloves4
-
lemon zest (approx. 5 x 2 cm), no white pith2 pieces
-
fresh red chilli deseeded if preferred and cut in halves1
-
fresh flat-leaf parsley leaves only, plus extra finely chopped for garnishing3 sprigs
-
fresh coriander leaves only, plus extra finely chopped for garnishing3 sprigs
-
olive oil40 g
-
dry white wine30 g
-
sweet paprika½ tsp
-
fine sea salt¼ tsp
-
lemons cut into wedges, for serving1 - 2
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
543 kJ /
129 kcal
Fat
5.9 g
Fibre
1.2 g
Carbohydrates
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPuri
35 min
Mini Vegetable Frittatas
35 min
Beetroot Carpaccio with Burrata
1 h 25 min
Patatas Bravas with Chorizo
1 h 20 min
Crispy Smashed Potato Salad
1 h 30 min
Irish Potato Soup
35 min
Broccoli, red peppers and pine nuts salad
10 min
Aloo Beetroot Tikki
1 h
Chunky Coleslaw
5 min
Onion Bhaji
45 min
Aubergine and Lentil Salad
40 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min