Devices & Accessories
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
Prep. 10 min
Total 4 h 10 min
4 portions
Ingredients
-
whole prawns cleaned and shells removed500 g
-
sugar1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)2 tsp
-
cooking oil20 g
-
longjing tea leaves (dragon well tea), dried1 tsp
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
724 kJ /
173 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Show allCurry coconut fish with spiced lentils
30 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Steamed salmon with broccoli pesto
25 min
Hong Kong Style Steamed Fish
30 min
Tuna nicoise salad (gut health)
1 h 15 min
Scallops with pea purée
25 min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Creamy spinach salmon with couscous
20 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Salmon kabsa
40 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Calamari tray bake with pil pil and risoni
1 h