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Ingredients
- 1 scalogno a metà
- 40 g di olio extravergine di oliva + q.b.
- 20 g di funghi secchi ammollati in acqua tiepida per 10 minuti e strizzati
- 600 g di patate pelate e a tocchetti (1 cm circa)
- 1 pizzico di sale preferibilmente integrale
- 1 pizzico di timo secco
- 1 pizzico di foglie di alloro secche tritate
- 20 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 231 kcal / 966 kJ
- Protein
- 5 g
- Fat
- 13 g
- Carbohydrates
- 25 g
- Fibre
- 3 g
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