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Two-layer chocolate cake

Two-layer chocolate cake
3.2 23 ratings
Prep. 20 min
Total 3 h 20 min
12 portions
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Ingredients

  • cashews (see Tips), for cashew icing
    200 g
  • water for soaking
Cake
  • extra virgin olive oil for greasing
  • zucchini cut into pieces (3-4 cm)
    250 g
  • banana broken into pieces
    200 g
  • pure maple syrup
    150 g
  • brown sugar (see Tips)
    100 g
  • eggs
    4
  • milk
    100 g
  • wholemeal self-raising flour
    450 g
  • baking powder
    ½ tsp
  • raw cacao powder (see Tips)
    60 g
Chocolate cashew icing
  • brown sugar
    80 g
  • milk
    60 g
  • raw cacao powder (see Tips)
    30 g
  • cream cheese softened and cut into cubes (3 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 372.3 mg
Protein 13.1 g
Calories 2670.5 kJ / 635.8 kcal
Fat 38.6 g
Fibre 8.2 g
Saturated Fat 10.5 g
Carbohydrates 57.6 g

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Australia and New Zealand

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