Skip to main content Search
Two-layer chocolate cake

Two-layer chocolate cake
3.3 24 ratings
Prep. 20 min
Total 3 h 20 min
12 portions
Sign up for free

Ingredients

  • cashews (see Tips), for cashew icing
    200 g
  • water for soaking
Cake
  • extra virgin olive oil for greasing
  • zucchini cut into pieces (3-4 cm)
    250 g
  • banana broken into pieces
    200 g
  • pure maple syrup
    150 g
  • brown sugar (see Tips)
    100 g
  • eggs
    4
  • milk
    100 g
  • wholemeal self-raising flour
    450 g
  • baking powder
    ½ tsp
  • raw cacao powder (see Tips)
    60 g
Chocolate cashew icing
  • brown sugar
    80 g
  • milk
    60 g
  • raw cacao powder (see Tips)
    30 g
  • cream cheese softened and cut into cubes (3 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 372.3 mg
Protein 13.1 g
Calories 2670.5 kJ / 635.8 kcal
Fat 38.6 g
Fibre 8.2 g
Saturated Fat 10.5 g
Carbohydrates 57.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Christmas cake

4.6(59)

196h 35min

Steamed chocolate and prune puddings

4.4(18)

1h 30min

Boston Bun

4.6(114)

2h 45min

Classic Polish 'tort'

4.9(124)

2h 25min

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4h 5min

Black forest pavlova stack

4.5(65)

5h 30min

Basic cheesecake

4.6(25)

10h

Poppy seed and apple cake

4.5(25)

2h 10min

Milk tart

4.3(94)

3h

Gin and tonic drizzle cake

4.5(33)

1h

Far Breton with prunes

4.7(18)

2h

Gluten free cinnamon doughnuts

4.0(50)

25min

 Show all